Filet Mignon comes from the smaller end of the tenderloin, also known as the beef loin. It’s actually the most tender cut of beef you can get, which is why it’s one of the most popular steaks people order at restaurants. However, this cut of beef is far from dainty. Contact us today to make a reservation and find out what true Texas cooking tastes like. Filet mignon is a small, tender cut from the beef tenderloin, which is a lean meat that runs along the sides of the cow’s spine. Filet Mignon is the French word that means dainty fillet. Ranch Steakhouse we pride ourselves in the perfection of our dishes. Ranch Steakhouse Does Filet Mignon Right!įinding a great Filet Mignon isn’t hard, but finding the perfect one is a challenge. Most Texans result to the low and low with their meat, but that is not how to approach cooking a filet mignon. This is a meat that is generally served seared on the outside with the natural juices sealed in, creating that juicy effect when the meat is finally cut into at the dinner table. Grilling is Simpleįilet Mignon is really the easiest piece of meat to grill. Its a very lean and tender cut, with hardly any marbling or connective. You wouldn’t want a hot casserole disturbing your taste palate during this particular meal in the summer. Filet mignon is a steak cut from the narrow front end of a cows tenderloin muscle. Knowing the time of year and what is appropriate to serve as a side is important. Your local restaurant will know the perfect side or starter to serve with your cut of meat. Regardless of the time of year, you can usually find this selection on your local steakhouse menu. ![]() Some foods may be ‘in season,’ but Filet Mignon is not one of them. Sides From All Seasons Go Well With This Beef This explains why this beef selection is so popular on a menu during the month of February, 4. In his 1906 book, “The Four Million,” the name of the steak was used several times and represented the symbol of a luxury dish and romance. The Cut Has a Literary BackgroundĪlthough the name is French, the term Filet Mignon was originally used by the American writer O. August 13 is National Filet Mignon Day, so make sure to mark your calendar and plan a trip to your nearest Dallas steakhouse to celebrate this day the only way possible. Did you know that there is a National Filet Mignon Day? If not, never fear, because it has not passed yet. From Pirate Day to Best Friend Day, there is always something to theme one’s day around. It seems like every day there is a new national holiday that people are celebrating. Mignon French word that has three meanings, “cute,” “dainty,” and “tender.” Therefore, if you were to literally translate the name of this cut of beef, it would be the “cute fillet.” Personally, we think the French name fits the regality of this beef more than the American translation. It is spelled the French way and would be spelled ‘fillet’ if used in the states. The name Filet Mignon comes from French origins. While you may know that you already love Filet Mignon, here are five facts about the cut that will leave you both full of new knowledge and be craving some Filet. It is known for its luxurious taste and for being one of the juiciest pieces of beef that can be found at a restaurant. this prime cut of beef stems from the tenderloin of the cow or steer. Serve our filet mignon steaks with mashed potatoes, string beans, mushrooms, or carrots.One of the crown jewels of a Dallas Steakhouse menu is the coveted Filet Mignon. You can lose the guilt while enjoying each juicy bite. Pick up these fresh steaks today so you can get started on a mouthwatering meal for yourself, friends, or loved ones right away!Īlthough foodies and nutritional buffs might have you believe that red meat isn’t a sensible option, our USDA filet mignon boasts a great amount of protein, vitamins, and minerals such as niacin, phosphorus, and selenium. Our filet mignon steaks are cut from the tenderloin section and pack plenty of flavor. This lean meat is downright succulent and delectable whether seared, grilled, broiled, or baked using your favorite recipe. ![]() When prepared correctly, it will melt in your mouth and can even be cut with a fork. Filet mignon may come in at a slightly more expensive cost per pound, but not by too much. Regarded by many as the “king of steaks,” filet mignon is extraordinarily tender. Both chateaubriand and filet mignon are on the pricier side for beef. Our filet mignon steaks are sure to please even the pickiest eaters. When company comes calling, there’s no better way to satisfy a crowd than with a prime cut of steak.
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